I made the most extraordinary poke sauce using Rustichella Flavour Infused Olive Oils and Balsamic Vinegars today. Best ever and low in Sodium.
We used your Cumin and Coriander infused EVOO in seafood and sausage Paella last night for clients and it was AMAZEBALLS
One Of A Kind Show, Toronto
Crafted in small batches in Leslieville, Toronto, Rustichella uses only the finest Italian extra virgin olive oil and balsamic vinegars along with the best ingredients to create delicious infusions. Use their many flavours on their own for cooking, like in the pesto which perfectly goes well with a hearty pasta such a fusilli, penne, or fettuccini.